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Phytosterols Inhibit Cholesterol Absorption Niacin
Helps Flush Out Cholesterol Plaque Use of Phytosterols and Niacin in Controlling Cholesterol The principal foods that contain relatively high
amounts of cholesterol are eggs, dairy products and meats. Since these
are important sources of nutrients...and they taste good...most
Americans are reluctant, to say the least, to remove or drastically
reduce these foods from their diets.(1,15) The beneficial effect of taking Phyto-Plex Plus
Niacin with meals is usually seen within two weeks. For adults, one
tablet with each meal is generally suggested, or more, depending on the
amount of cholesterol in the meal. Research has shown that both the degree of reduction
in cholesterol absorption and decrease in plasma cholesterol vary
greatly with the individual. The greatest decreases in total plasma
cholesterol levels have been achieved in individuals whose initial
cholesterol levels are highest.(1,2,5,7,8,9) The Phytosterols — Natural Cholesterol Controllers Phytosterols have been shown to work in two ways to
lower serum cholesterol levels. Both animal and human studies have shown that
phytosterol supplementation with meals consistently reduces the
absorption of dietary cholesterol into circulation.(2-4,7,8,12,14,15) One recent study showed "...the less soluble
beta sitosterol reduced the solubility of cholesterol...to a greater
extent than would be expected from a mole for mole replacement of
cholesterol." This implies that each 100 mg. of beta-sitosterol
would prevent the absorption of 100 mg. or more of cholesterol.(4) In addition, phytosterols prevent resorption of
recirculating cholesterol that is a normal constituent of bile in the
intestine. This phenomenon has been shown in both humans and chickens by
administering phytosterols in the total absence of dietary cholesterol.(7,15) In a study dealing with familial hypercholesterolemia,
the administration of beta-sitosterol reduced LDL (low density
lipoprotein and VLDL (very low density lipoprotein) cholesterol and
total cholesterol, while HDL (high density lipoprotein - the good
cholesterol) levels were elevated. In this study, total cholesterol had
dropped by 14.5% after 3 months and continued to drop, primarily due to
the drop in LDL and VLDL fractions.(14) Although there may be other mechanisms contributing
to the overall cholesterol reducing effects of phytosterols,
interference with cholesterol absorption is a major factor. The exact
mechanism by which phytosterols inhibit cholesterol absorption is
unclear; however, there is much evidence to indicate that the plant
sterols combine with cholesterol to form inseparable mixed crystals
which are not absorbable.(7,12,15) The most "intimate mixture" of phytosterols
with cholesterol laden foods is important to maximize crystallization
and reduce absorption. Therefore, supplements taken with meals are most
beneficial.(2,12) Tests were conducted in 1982 using nine human
subjects to determine the amount of decrease in cholesterol absorption
using plant sterols with a test meal. The researchers concluded that the
plant sterols not only need to be taken at the same meal, but that the
quantity taken should relate to the amount of cholesterol in the meal.(2) Natural, Effective and Safe Phytosterols are fatty acids found in a multitude of
vegetables including grains, nuts, seeds and fruits. Among the various
types of phytosterols, three have been found to be of greatest
nutritional importance. These are beta-sitosterol, stigmasterol and
campesterol.(6,15) Research on animals and humans dating as far back as
the early 1950’s using phytosterols in varying dosages has repeatedly
shown their ability to lower plasma cholesterol as well as the total
absence of any adverse side effects.(7-10,14,15) "Oral
intake of phytosterols does not interfere with health or the absorption
or metabolism of foodstuff other than cholesterol."(7) According to the National Heart Lung and Blood
Institute, "cholesterol lowering drugs should be used only on those
with the highest risk or when diets fail" and urge that
"maximal efforts" at dietary therapy be made before initiating
drug therapy. Due to the busy American lifestyle, reducing cholesterol
intake can be very difficult and it calls for giving up many of our
favorite foods. Niacin Helps Flush Out Plaque The National Institute of Health recommends Niacin
(vitamin B-3 or nicotinic acid) for lowering cholesterol. Niacin enters
the blood stream and helps expand the blood vessels so cholesterol
plaque is put into circulation to be eliminated. Thus, Phyto-Plex
plus Niacin provides a double barreled weapon in the war against
elevated cholesterol and cardiovascular disease. A temporary flushing, tingling or itching may result
in a few individuals as the niacin acts. This is normal and will
disappear with regular use. Estimated 1 in 4 Americans Have High Cholesterol The U.S. Government estimates that one of every four
adult Americans has high blood cholesterol. Although cholesterol is
found in all body tissues and is manufactured by the body, it is not
needed in the diet. Elevated cholesterol levels are a definite risk
factor in the development of atherosclerosis, the underlying disorder in
most coronary disease and plays a major role in cerebrovascular disease
(stroke).(15) A 10-year study by the National Heart, Lung and Blood
Institute has shown that the risk of heart attack death drops 2% for
every 1% reduction in serum cholesterol. In view of this finding, the
National Institute of Health consensus panel agrees that most Americans
can achieve a 10% to 15% reduction in serum cholesterol by diet alone.
This could mean a 20% to 30% decrease in deaths due to coronary heart
disease and could save as many as 150,000 lives a year.(15) Based on the American Heart Association diet, the NIH
consensus panel endorsed the following dietary guidelines for all
Americans: Serum cholesterol should be kept below 200 mg./dl. No more than 30% of daily calorie intake should come from fat with
no more than 10% from saturated fat. Cholesterol intake should be reduced to 250-300 mg. per day. This diet would represent a major change in the
eating habits of most Americans. The average American would consume half
as many eggs, 20% less meat, poultry and fish and about 15% less fats
and oils. Proper diet, weight control and exercise are
certainly important to our general health and well-being, as well as in
controlling cholesterol and lowering the risk of cardiovascular disease.
However, for most people some of the time and some people most of the
time, absolute control over cholesterol intake can be terribly
inconvenient if not downright impossible. Phyto-Plex Plus Niacin
is nature’s way of helping. WARNING: This publication and the product
contained herein have not been approved or evaluated by the Food and
Drug Administration. This publication, and the product contained herein
are not intended to diagnose, treat, cure or prevent any disease. The
product relates to nutritional support only. REFERENCES 1. Peterson, DW, Nichols, CW, Jr., Peek, NF, Chalkoff, IL, Repression of plasma cholesterol in human subjects consuming butter containing soy sterols, Fed. Proc. 15:569, March, 1956 2. Mattson, FH, Grundy, SM, Crouse, JE, Optimizing the effect of plant sterols on cholesterol absorption in man, Am. J. Clin. Nut. 35:697-700, April, 1982 3. Grundy, SM, Mok, HY, Determination of cholesterol absorption in man by intestinal perfusion, J Lipid Research 18:263-71, 1977 4. Slota, T, Kozlov, NA, Ammon, HV, Comparison of cholesterol and beta-sitosterol: effects on jejunal fluid secretion induced by oleate and absorption from mixed micellar solutions, Gut 24:653-8, 1983 5. Lees, AM, Mok, HY, Lees, RS, McCluskey, MA, Grundy, SM, Plant Sterols as Cholesterol Lowering Agents: Clinical Trials in Patients with Hypercholesterolemia and Studies of Sterol Balance, Atherosclerosis 28:325-8, 1977 6. Beveridge, JMR, Haust, HL, Connell, WF, Magnitude of the Hypocholesterolemic Effect of Dietary Sitosterol in Man, J. Nutrition 83:119-22, 1964 7. Pollack, OJ, Reduction of Blood Cholesterol in Man, Circulation 7:702-6, May, 1953 8. Best, MM, Duncan, CH, Van Loon, EJ, Wathen JD, The Effect of Sitosterol on Serum Lipids, Am. J. Med. 61-70, July, 1955 9. Peterson, DW, Plant Sterols and Tissue Cholesterol Levels. Am. J. Clin. Nut. 6:6, 644-9, 1958 10. Farquhar, JW, Smith, RE, Dempsey, ME, The Effect of Beta Sitosterol on the Serum Lipids of Young Men with Arteriosclerotic Heart Disease, Circulation 14:77-82, July, 1956 11. Shipley, RE, The Effects of Sitosterol ingestion on Serum Cholesterol Concentration, Transactions of the New York Academy of Sciences, Section of Biology, 111-8, 1955 12. Davis, WW, The Physical Chemistry of Cholesterol and Beta-Sitosterol Related to the Intestinal Absorption of Cholesterol, Transactions of the New York Academy of Sciences, Section of Biology, 129-134, 1955 13. Mattson, FH, Erickson,BA, Klingman,AM, Effects of dietary cholesterol on serum cholesterol in man, Am.J. Clin. Nut. 25:589-94, June, 1972 14. Drexel, H,Breier, C, Lisch, HJ, Sailer, S, Lowering Plasma Cholesterol with Beta-Sitosterol and Diet, The Lancet, p. 1157 15. Paul, SM, Phytosterols — A Natural Approach to Cholesterol Control PHYTO-PLEX PLUS NIACIN Phytosterols 200 mg. Plus Niacin 20 mg. Product No. 864 Fill Size: 90 tablets Each Capsule Provides: % Daily Value Niacin - Vitamin B-3 (Nicotinic Acid) 20 mg. 100% Beta-Sitosterol 106 mg. * Campesterol 52 mg. * Stigamasterol 42 mg. * Other ingredients: magnesium silicate. This naturally derived vegetable product is produced without the use of any harsh chemicals or solvents Contains no starch, salt, yeast, wheat, preservatives, animal products, artificial colors or flavors. * Daily Value not established. Price: $14.50
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